All-In-One 'Roast' Beef

Name: All-In-One 'Roast' Beef
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 20 g dried mushrooms; boiling water; 1 carrot; 1 celery stalk; 1 onion; 1 garlic clove; 50 g extra virgin olive oil; 500 - 600 g mixed vegetables; 1000 - 1200 g beef, blade roast; 100 g dry white wine; 100 g water; 1 Tbsp vegetable stock paste, homemade; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 1 Tbsp cornflour

3.5 11 évaluations

Préparation 20min

Total 1h 30min

6 portions

Ingrédients

dried mushrooms
20 g
boiling water for soaking
carrot (approx. 110 g), cut in pieces (3-4 cm)
1
celery stalk (approx. 50 g), cut in pieces (3-4 cm)
1
onion (approx. 150 g), quartered
1
garlic clove
1
extra virgin olive oil
50 g
mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
500 - 600 g
beef, blade roast cut or trussed into a square shape
1000 - 1200 g
dry white wine
100 g
water plus 1 Tbsp (optional)
100 g
vegetable stock paste, homemade (see tip)
1 Tbsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
cornflour (optional)
1 Tbsp