Lamb Tagine with Apricots and Honey

Name: Lamb Tagine with Apricots and Honey
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 250 g couscous; 400 g water; 1 tsp ras el hanout; 1 tsp fine sea salt; 100 g dried apricots, pitted; 60 g blanched almonds; 400 g onions; 200 g carrots; 20 g olive oil; 500 g lamb meat; 200 g aubergines; 100 g tinned chopped tomatoes; ½ vegetable stock cube (for 0.5 l); 1 tsp ground ginger; ½ tsp ground cinnamon; 2 pinches saffron threads; 1 - 2 tsp lemon juice; ½ tsp ground cumin; 2 pinches ground black pepper; 40 - 50 g honey; ½ bunch fresh coriander

4.1 140 évaluations

Préparation 30min

Total 1h 50min

4 portions

Ingrédients

couscous
250 g
water
400 g
ras el hanout (see tip)
1 tsp
fine sea salt
1 tsp
dried apricots, pitted
100 g
blanched almonds
60 g
onions halved
400 g
carrots cut in pieces
200 g
olive oil plus 2 Tbsp
20 g
lamb meat
500 g
aubergines
200 g
tinned chopped tomatoes
100 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
ground ginger
1 tsp
ground cinnamon
½ tsp
saffron threads
2 pinches
1 tsp ground turmeric
lemon juice to taste
1 - 2 tsp
ground cumin
½ tsp
ground black pepper
2 pinches
honey to taste
40 - 50 g
fresh coriander leaves only, chopped (see tip)
½ bunch
½ bunch fresh parsley, leaves only, chopped (see tip)