Cucumber Soup

Cucumber Soup

4.6 47 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optionnel)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 3.2 g

Calories 849 kJ / 202 kcal

Lipides 15.6 g

Fibre 2.2 g

Glucides 11.4 g

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Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

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