Cucumber Soup

Cucumber Soup

4.5 50 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optionnel)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 3.2 g

Calories 849 kJ / 202 kcal

Lipides 15.6 g

Fibre 2.2 g

Glucides 11.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach, Lemon and Lentil Soup

50min

Grapefruit and Ginger Green Zinger

5min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Asparagus Stem Soup

55min

Spooky Spaghetti and Meatballs (TM6 & TM5)

1h 25min

Cucumber Soup with Prawn Skewers

35min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1h 5min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Cleansing Fruit Smoothie

5min

Coconut Prawn Soup

45min