Cucumber Soup

Cucumber Soup

4.6 47 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optionnel)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 3.2 g

Calories 849 kJ / 202 kcal

Lipides 15.6 g

Fibre 2.2 g

Glucides 11.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cream of Cauliflower and Coconut Soup

40min

Spinach and Potato Soup with Savoury Egg Custard

45min

Spinach Soup and Pea Risotto with Prawns

30min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1h 20min

Broccoli and stilton soup

30min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Green Goodness Soup

10min

Creamy Asparagus, Potato and Leek Soup

30min

Horseradish and Chickpea Dip

10min

Sweet Potato and Courgette Soup

25min

Creamy Courgette Soup

25min

Cauliflower Cheese Soup

30min