Appareils et accessoires
Blitva
Préparation 5min
Total 35min
4 portions
Ingrédients
-
potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)3
-
water500 g
-
Swiss chard leaves, stems removed, sliced (5 cm)100 g
-
extra virgin olive oil40 g
-
garlic cloves3
-
fine sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portions
Protides
2.8 g
Calories
811 kJ /
194 kcal
Lipides
9.5 g
Glucides
21.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
croatian cuisine
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Sushi Waffles
1h 30min
Spiralized Courgette with Shrimp and Lemon Sauce
25min
Persian Frittata (Kuku Sabzi)
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Baked Spinach and Feta Mushrooms
35min
Socca with Tuna, Olives and Capers
1h 5min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Vegan Mushroom Bowls
1h 20min
Artichoke And Tofu Dip
5min
Potted Eggs with Salmon and Asparagus
30min
Trout with Pesto, Tomatoes and Vegetables
45min
Mussels with Basil, Almonds and Butter
40min