Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 évaluation

Préparation 5min

Total 2h 20min

5 portions

Ingrédients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 394 mg

Protides 9 g

Calories 461 kJ / 110 kcal

Lipides 4 g

Fibre 2 g

Graisses saturées 1 g

Glucides 7 g

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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