Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 évaluation

Préparation 20min

Total 1h 40min

2 portions

Ingrédients

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 1252.5 mg

Protides 34.1 g

Calories 1386.6 kJ / 331.4 kcal

Lipides 10.3 g

Fibre 0.2 g

Graisses saturées 2.2 g

Glucides 22.7 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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