Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.1 8 évaluations

Préparation 10min

Total 15min

6 portions

Ingrédients

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Infos nut. par 1 portion

Calories 120 kcal / 502 kJ

Protides 3 g

Lipides 8 g

Glucides 11 g

Fibre 4 g

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Également présenté dans

St. Paddy's Day 10 Recettes
États-Unis

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