BBQ Pulled Jackfruit with Coleslaw

BBQ Pulled Jackfruit with Coleslaw

4.2 21 évaluation

Préparation 20min

Total 30min

6 portions

Ingrédients

Coleslaw

radishes stems removed, in pieces (½ in.)
3 oz
carrots in pieces (½ in.)
3 oz
lacinato kale ribs removed, in pieces (½ in.)
3 oz
red onion
1 oz
olive oil
1 oz
unsweetened almond milk plain
1 oz
apple cider vinegar
1 tbsp
honey
1 tsp
Dijon mustard
¼ tsp
salt
½ tsp
ground black pepper
1 pinch

BBQ Pulled Jackfruit

red onion in pieces
3 oz
garlic cloves
2
olive oil
½ oz
bbq sauce
3 oz
water
1 oz
brown sugar
2 tbsp
paprika
1 tsp
chili powder to taste
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
jackfruit, canned in brine rinsed, drained
14 oz
hamburger buns
6
red onions thinly sliced, to serve
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 786.4 mg

Protides 5.9 g

Calories 1308.5 kJ / 312.7 kcal

Lipides 9.1 g

Fibre 3.6 g

Graisses saturées 1.4 g

Glucides 53.6 g

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Également présenté dans

Healthier Eating 9 Recettes
États-Unis

Simple Ideas 179 Recettes
États-Unis

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