Appareils et accessoires
Thai Peanut Chicken with Coconut Rice
Préparation 20min
Total 1h
6 portions
Ingrédients
Peanut Sauce
-
garlic cloves3
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
olive oil40 g
-
coconut milk400 g
-
peanut butter160 g
-
light soy sauce80 g
-
orange juice80 g
-
dark brown sugar80 g
-
sriracha sauce to taste (see tip)1 - 2 Tbsp
-
sesame oil10 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice350 g
-
coconut milk400 g
-
desiccated coconut20 g
-
chicken thighs, boneless and skinless diced (1-2 cm)600 g
-
fresh baby sweetcorn halved lengthways200 g
-
sugar snap peas trimmed200 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
31.5 g
Calories
4055.4 kJ /
969.3 kcal
Lipides
51.7 g
Glucides
85.6 g
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