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Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad
4.5 35 évaluations
Préparation 15min
Total 20min
6 portions
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Ingrédients

Lemon Chive Vinaigrette
  • extra virgin olive oil
    60 g
  • freshly squeezed lemon juice
    40 g
  • fresh chives chopped (5 mm)
    3 - 4
  • white wine vinegar
    1 Tbsp
  • Dijon mustard
    1 Tbsp
  • caster sugar
    1 pinch
  • fine sea salt
    1 pinch
Avocado Cream
  • ripe avocados (approx. 330 g), cut in pieces (2 cm)
    2
  • mayonnaise
    50 g
  • crème fraîche
    50 g
  • water
    40 g
  • freshly squeezed lemon juice
    20 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Assembly
  • mixed salad leaves
    150 g
  • smoked salmon
    200 g
  • cooked, peeled prawns large
    220 g
  • fresh chives chopped (5 mm)
    1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 595.7 mg
Protides 13.1 g
Calories 1445.4 kJ / 345.5 kcal
Lipides 29.9 g
Fibre 5.2 g
Graisses saturées 5.2 g
Glucides 8.1 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

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