Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

4.6 39 évaluations

Préparation 15min

Total 20min

6 portions

Ingrédients

Lemon Chive Vinaigrette

extra virgin olive oil
60 g
freshly squeezed lemon juice
40 g
fresh chives chopped (5 mm)
3 - 4
white wine vinegar
1 Tbsp
Dijon mustard
1 Tbsp
caster sugar
1 pinch
fine sea salt
1 pinch

Avocado Cream

ripe avocados (approx. 330 g), cut in pieces (2 cm)
2
mayonnaise
50 g
crème fraîche
50 g
water
40 g
freshly squeezed lemon juice
20 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Assembly

mixed salad leaves
150 g
smoked salmon
200 g
cooked, peeled prawns large
220 g
fresh chives chopped (5 mm)
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 595.7 mg

Protides 13.1 g

Calories 1445.4 kJ / 345.5 kcal

Lipides 29.9 g

Fibre 5.2 g

Graisses saturées 5.2 g

Glucides 8.1 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

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