Appareils et accessoires
Pear and burghul salad
Préparation 15min
Total 40min
4 portions
Ingrédients
-
fine burghul (see Tips)200 g
-
sultanas80 g
-
boiling water250 g
-
red wine vinegar200 g
-
caster sugar1 tsp
-
pears (approx. 150 g - see Tips)2
-
black peppercorns5
-
dried bay leaf1
-
mustard seeds1 tsp
-
star anise1
-
salt to season
-
grapeseed oil30 g
-
French mustard½ tsp
-
ground black pepper to season
-
radicchio leaves separated100 g
-
pecans roasted and roughly chopped (see Tips)100 g
-
Gorgonzola cheese cut into pieces (see Tips)200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1857.9 mg
Protides
18.7 g
Calories
3521.3 kJ /
838.4 kcal
Lipides
42.9 g
Fibre
11 g
Graisses saturées
9.7 g
Glucides
89.3 g
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91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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