Pear and burghul salad

Pear and burghul salad

4.0 2 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1857.9 mg

Protides 18.7 g

Calories 3521.3 kJ / 838.4 kcal

Lipides 42.9 g

Fibre 11 g

Graisses saturées 9.7 g

Glucides 89.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tuscan bean soup

30min

Raspberry mini clafoutis

30min

Layered vegetable salad with creamy herb dressing

40min

Chilli raita potato salad

55min

Fresh fennel salad

10min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Raspberry and lemon flan

1h

Berry and red wine trifle

4h 50min

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Pear berry cereal

10min

Pear shrub

48h 35min

Green fig and lime marmalade

1h 10min