Pear and burghul salad

Pear and burghul salad

4.0 2 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

fine burghul (see Tips)
200 g
sultanas
80 g
boiling water
250 g
red wine vinegar
200 g
caster sugar
1 tsp
pears (approx. 150 g - see Tips)
2
black peppercorns
5
dried bay leaf
1
mustard seeds
1 tsp
star anise
1
salt to season
grapeseed oil
30 g
French mustard
½ tsp
ground black pepper to season
radicchio leaves separated
100 g
pecans roasted and roughly chopped (see Tips)
100 g
Gorgonzola cheese cut into pieces (see Tips)
200 g

Infos nut. par 1 portion

Calories 838.4 kcal / 3521.3 kJ

Protides 18.7 g

Lipides 42.9 g

Glucides 89.3 g

Fibre 11 g

Graisses saturées 9.7 g

Sodium 1857.9 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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