Bacon and Ranch Chicken Salad

Name: Bacon and Ranch Chicken Salad
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 oz aged white cheddar cheese; 8 oz bacon; 24 oz chicken breasts, air-chilled, boneless and skinless; ¼ tsp salt; ¼ tsp ground black pepper; 1 garlic clove; ½ oz fresh chives; 6 sprigs dill; 4 oz sour cream; 4 oz mayonnaise; 1 tbsp freshly squeezed lemon juice; 1 tsp onion powder; ½ tsp Dijon mustard; ¼ tsp salt; ¼ tsp ground black pepper

4.0 29 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

aged white cheddar cheese cut into pieces (1 in.)
2 oz
bacon diced (¼ in.)
8 oz
chicken breasts, air-chilled, boneless and skinless cut into pieces (1 in.)
24 oz
24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)
salt
¼ tsp
ground black pepper
¼ tsp
garlic clove
1
fresh chives sliced (1 in.), (approx. 1 bunch)
½ oz
dill leaves only
6 sprigs
sour cream
4 oz
mayonnaise
4 oz
freshly squeezed lemon juice to taste
1 tbsp
onion powder
1 tsp
Dijon mustard (optional)
½ tsp
salt to taste
¼ tsp
ground black pepper to taste
¼ tsp