Appareils et accessoires
Pecan Pie Tarts
Préparation 1h 30min
Total 2h 25min
20 pieces
Ingrédients
Pastry
-
plain flour140 g
-
baking powder½ tsp
-
fine sea salt1 pinch
-
unsalted butter chilled, diced, plus extra for greasing70 g
-
icing sugar30 g
-
egg yolks from large eggs2
-
whole milk1 Tbsp
Filling
-
pecan nuts200 g
-
soft dark brown sugar60 g
-
unsalted butter soft60 g
-
maple syrup110 g
-
large eggs2
-
apricot jam2 - 3 Tbsp
Niveau
moyen
Infos nut. par 1 piece
Protides
2 g
Calories
778 kJ /
186 kcal
Lipides
13 g
Glucides
17 g
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