Appareils et accessoires
Salted Caramel and Chocolate Brownie Cake
Préparation 1h
Total 2h 40min
12 slices
Ingrédients
Chocolate Sponge Cakes
-
unsalted butter diced, plus extra for greasing60 g
-
caster sugar250 g
-
medium eggs8
-
self-raising flour170 g
-
cocoa powder, unsweetened80 g
-
fine sea salt2 pinches
Cream and Salted Caramel Filling
-
liquid caramel100 g
-
unsalted butter diced100 g
-
fine sea salt to taste1 tsp
-
whipping cream680 g
Niveau
moyen
Infos nut. par 1 slice
Protides
9 g
Calories
2142 kJ /
512 kcal
Lipides
35 g
Fibre
2.3 g
Glucides
39 g
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