
Appareils et accessoires
Shredded Brussels Sprout Salad with Bacon and Cranberries
Préparation 15min
Total 20min
6 portions
Ingrédients
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bacon lardons200 g
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extra virgin olive oil80 g
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dried cranberries100 g
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pumpkin seeds60 g
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garlic cloves to taste1 - 2
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lemon thin peelings of skin and 25 g juice1
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sherry vinegar20 g
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runny honey40 g
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Dijon mustard1 Tbsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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Brussels sprouts trimmed, halved if large500 g
Infos nut. par 1 portion
Calories
386.2 kcal /
1615.7 kJ
Protides
8 g
Lipides
28.2 g
Glucides
29.2 g
Fibre
4.6 g
Graisses saturées
6.9 g
Sodium
676.5 mg