Appareils et accessoires
Rosé and Raspberry Jelly
Préparation 10min
Total 12h 30min
8 portions
Ingrédients
Rosé Jelly
-
rosé wine750 g
-
gelatine leaves titanium strength15 g
-
fresh raspberries50 g
-
sugar150 g
Sauce and Cream
-
fresh raspberries125 g
-
sugar50 g
-
water1 Tbsp
-
double cream300 g
Assembly
-
fresh raspberries400 g
Niveau
facile
Infos nut. par 1 portion
Protides
0.4 g
Calories
181.5 kJ /
43.4 kcal
Lipides
1.8 g
Glucides
4.6 g
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