Appareils et accessoires
Meatballs, Tomato Sauce and Parmesan Polenta
Préparation 20min
Total 1h 10min
6 portions
Ingrédients
Meatballs and Sauce
-
extra virgin olive oil plus extra for greasing40 g
-
onions quartered100 g
-
garlic cloves3
-
beef mince broken in pieces500 g
-
pork mince broken in pieces500 g
-
single cream60 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
tinned chopped tomatoes800 g
-
tomato purée70 g
Parmesan Polenta
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves3
-
olive oil plus extra for garnish20 g
-
whole milk1000 g
-
quick polenta100 g
-
salted butter diced (2 cm)100 g
-
fine sea salt2 pinches
-
parsley leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
3732 kJ /
32 kcal
Lipides
65 g
Fibre
4 g
Glucides
32 g
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11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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