Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli Terrines
- 500 g water
- 400 g broccoli florets
- butter, for greasing
- 4 eggs
- 150 g double cream
- 1 - 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper, or to taste
- 1 pinch ground nutmeg
Chicken Corn Chowder
- 2 garlic cloves
-
140
g onions, quartered
or 140 g shallots, halved - 60 g butter, cut in pieces
- 285 - 320 g tinned sweetcorn, drained
- 350 - 400 g chicken breasts, skinless, cut in pieces (3 cm)
- 900 g water
-
2
tsp chicken stock paste, homemade
or 2 chicken stock cubes (for 0.5 l each) - 1 fresh green chilli, deseeded, chopped (optional)
-
200 - 300
g double cream
or 200 - 300 g sour cream - ½ tsp salt
- ½ tsp ground cumin
- ½ tsp sweet paprika
- 2 Tbsp fresh coriander, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 1537 kJ / 367 kcal
- Protein
- 19 g
- Carbohydrates
- 10 g
- Fat
- 27 g
- Fibre
- 3 g
In Collections
Alternative recipes
Moroccan Lamb with Couscous
50min
Rhubarb and Orange Blossom Jam
45min
Curried Butternut Cream Soup
35min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2h 20min
Lasagne Bolognese
2h 30min
Minestrone
45min
Vegetable Soup
35min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Salmon and Courgette en Croute
1h
Chicken Cacciatore
50min