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Chorizo, Red Pepper and Paprika Scones

Chorizo, Red Pepper and Paprika Scones
4.2 19 ratings
Prep. 30 min
Total 50 min
12 pieces
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Ingredients

  • vegetable oil for frying
  • chorizo finely diced
    80 g
  • red pepper finely diced
    60 g
  • self-raising flour plus extra for dusting
    450 g
  • garlic powder
    2 tsp
  • baking powder
    1 tsp
  • smoked paprika
    1 ½ tsp
  • fine sea salt
    ½ tsp
  • unsalted butter diced, plus extra for serving
    110 g
  • buttermilk
    50 g
  • medium eggs 1 beaten
    2
  • semi-skimmed milk
    150 g

Difficulty

easy

Nutrition per 1 piece

Sodium 340 mg
Protein 7 g
Calories 1030 kJ / 246 kcal
Fat 11 g
Saturated Fat 6 g
Carbohydrates 29 g

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UK and Ireland

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