
Devices & Accessories
Sausage and Bacon Casserole
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
pork sausages12
-
garlic cloves3
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onions quartered200 g
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olive oil plus extra for greasing30 g
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smoked bacon cut in pieces (5 cm)150 g
-
red wine100 g
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tinned chopped tomatoes400 g
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boiling water300 g
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beef stock cube (for 0.5 l) crumbled1
-
dark brown muscovado sugar1 Tbsp
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tomato purée2 Tbsp
-
Worcestershire sauce2 Tbsp
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fresh thyme leaves only, to taste3 - 4 sprigs
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dried mixed herbs1 tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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tinned cannellini beans rinsed, drained (2 x 400 g tins)480 g
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fresh parsley leaves (optional) for garnishing
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crusty bread for serving
Nutrition per 1 portion
Calories
440.9 kcal /
1844.5 kJ
Protein
18.2 g
Fat
27.8 g
Carbohydrates
27.9 g
Fibre
5.5 g
Saturated Fat
7.9 g
Sodium
1169.5 mg
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UK and Ireland
UK and Ireland