Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 295 ratings
Prep. 20 min
Total 50 min
6 portions

Ingredients

  • pork sausages
    12
  • garlic cloves
    3
  • onions quartered
    200 g
  • olive oil plus extra for greasing
    30 g
  • smoked bacon cut in pieces (5 cm)
    150 g
  • red wine
    100 g
  • tinned chopped tomatoes
    400 g
  • boiling water
    300 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • dark brown muscovado sugar
    1 Tbsp
  • tomato purée
    2 Tbsp
  • Worcestershire sauce
    2 Tbsp
  • fresh thyme leaves only, to taste
    3 - 4 sprigs
  • dried mixed herbs
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • tinned cannellini beans rinsed, drained (2 x 400 g tins)
    480 g
  • fresh parsley leaves (optional) for garnishing
  • crusty bread for serving

Nutrition per 1 portion

Calories 440.9 kcal / 1844.5 kJ
Protein 18.2 g
Fat 27.8 g
Carbohydrates 27.9 g
Fibre 5.5 g
Saturated Fat 7.9 g
Sodium 1169.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...