Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Prep. 30 min
Total 40 min
4 portions
Ingredients
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
370 mg
Protein
36 g
Calories
2906 kJ /
695 kcal
Fat
35 g
Saturated Fat
6 g
Carbohydrates
54 g
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