Arancini

Name: Arancini
Prep time: 45 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 14 pieces
Ingredients: 130 g Parmesan cheese; 800 g water; 1 pinch fine sea salt; 1 vegetable stock cube (for 0.5 l); 250 g Arborio rice; 1 pinch saffron threads; 1 Tbsp water; 150 g sun-dried tomatoes in oil; 20 g fresh basil leaves; 1 garlic clove; 60 g toasted pine nuts; 1 pinch ground black pepper; 40 - 50 g extra virgin olive oil; 170 g plain flour; 1 medium egg; 160 g water; 200 g breadcrumbs; frying oil

4.2 12 évaluations

Préparation 45min

Total 2h 10min

14 pieces

Ingrédients

Rice

Parmesan cheese cut in pieces (2 cm)
130 g
vegetarian hard cheese, cut in pieces (2 cm)
water
800 g
fine sea salt
1 pinch
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade, crumbled
Arborio rice
250 g
saffron threads
1 pinch
water hot
1 Tbsp