Appareils et accessoires
Arancini
Préparation 45min
Total 2h 10min
14 pieces
Ingrédients
Rice
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)130 g
-
water800 g
-
fine sea salt1 pinch
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
Arborio rice250 g
-
saffron threads1 pinch
-
water hot1 Tbsp
Red Pesto
-
sun-dried tomatoes in oil drained150 g
-
fresh basil leaves20 g
-
garlic clove1
-
toasted pine nuts60 g
-
ground black pepper1 pinch
-
extra virgin olive oil to taste40 - 50 g
Batter
-
plain flour170 g
-
medium egg1
-
water160 g
Assembly
-
breadcrumbs (see tip)200 g
-
frying oil (e.g. sunflower or vegetable)
Niveau
moyen
Infos nut. par 1 piece
Protides
9.1 g
Calories
1569 kJ /
376 kcal
Lipides
21.9 g
Glucides
34.5 g
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Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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