Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

3.2 11 évaluations

Préparation 10min

Total 1h 55min

6 portions

Ingrédients

unsalted butter diced, plus extra for greasing and topping
40 g
Williams pears peeled, cored, cut in pieces (3 cm)
350 g
water
200 g
sugar
1 tsp
barley malt
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
strong white bread flour
300 g
rye flour
200 g
fine sea salt
1 ½ tsp
Gorgonzola cut in pieces (3-4 cm)
150 - 200 g
oil for greasing

Niveau

facile

Infos nut. par 1 portion

Protides 18.2 g

Calories 2004 kJ / 479 kcal

Lipides 17.4 g

Glucides 66.5 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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