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Creamy beef curry and rice

Creamy beef curry and rice
4.6 75 évaluations
Préparation 10min
Total 1h 15min
4 portions
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Ingrédients

  • basmati rice
    300 g
  • sea salt plus extra to season
    ½ tsp
  • extra virgin olive oil
    2 tsp
  • salted butter
    45 g
  • brown onions cut into quarters
    2
  • garlic cloves
    2
  • piece fresh ginger
    1 cm
  • fresh red chillies deseeded if prefered
    1 - 2
  • curry powder
    20 g
  • ground turmeric
    2 tsp
  • yellow mustard seeds
    2 tsp
  • beef chuck steak cut into cubes (3 cm)
    1000 g
  • canned crushed tomatoes
    400 g
  • raw sugar
    20 g
  • white vinegar
    1 tbsp
  • Meat stock paste (see Tip)
    15 g
  • pouring (whipping) cream
    150 g
  • ground black pepper to season
    1 - 2 pinches
  • water
    300 g
  • fresh coriander leaves only, to garnish
  • lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1664.6 mg
Protides 64.7 g
Calories 3966.5 kJ / 948 kcal
Lipides 39.5 g
Fibre 7.4 g
Graisses saturées 20.1 g
Glucides 86.3 g

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Également présenté dans

Complete meals with the Varoma bundt 17 Recettes
Australie et Nouvelle-Zélande

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