Curried Chicken, Arugula and Pineapple

Name: Curried Chicken, Arugula and Pineapple
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 10 pieces
Ingredients: 14 ½ oz canned diced tomatoes; 1 oz olive oil; 1 oz sugar; 28 oz chicken breasts, air-chilled, boneless and skinless; 3 oz crème fraîche; 1 tbsp curry powder; 1 tsp salt; &frac18; tsp ground cayenne pepper; 10 whole wheat tortillas; 2 oz arugula leaves; 10 slices canned pineapple; 5 - 6 sprigs cilantro leaves

4.3 12 évaluations

Préparation 10min

Total 35min

10 pieces

Ingrédients

canned diced tomatoes undrained
14 ½ oz
olive oil
1 oz
sugar
1 oz
chicken breasts, air-chilled, boneless and skinless cut into strips (½ in.)
28 oz
crème fraîche
3 oz
curry powder
1 tbsp
salt
1 tsp
ground cayenne pepper
⅛ tsp
whole wheat tortillas
10
arugula leaves
2 oz
canned pineapple halved
10 slices
cilantro leaves
5 - 6 sprigs