White Fish Salad

White Fish Salad

4.2 5 évaluations

Préparation 15min

Total 35min

6 portions

Ingrédients

baby carrots cut into pieces (½ in.)
7 oz
frozen baby peas defrosted
7 oz
white fish fillet e.g. cod, halibut or white sea bass, cut into 4 pieces
14 oz
water
21 oz
salt
1 ½ tsp
olive oil
1 tbsp
potatoes cubed
21 oz
large eggs
4
mayonnaise
10 oz
fresh parsley chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 2364 kJ / 565 kcal

Lipides 44 g

Fibre 5 g

Glucides 25 g

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Également présenté dans

Lunch Box 10 Recettes
États-Unis

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