Pork with Black Bean Sauce

Marinade

• 80 g ginger wine
• 500 - 600 g pork fillet, trimmed and cut in strips (1 x 10 cm)
• 2 Tbsp hoi sin sauce
• 1 tsp olive oil

Black bean sauce

• ½ - 1 long red chilli, deseeded if preferred (optionnel)
• 2 garlic cloves
• 400 g tinned black beans
• 60 g soy sauce
  ou 60 g Tamari sauce
• 1 tsp sesame oil
• 1 Tbsp Shaoxing rice wine
  ou 1 Tbsp dry sherry
• 80 g water
• 1 tsp palm sugar (1 cm cube), grated

Rice and vegetables

• 300 g white rice
• 900 g water
• 1 bunch tenderstem broccoli (approx. 180 g), trimmed and cut in thirds
• 230 g tinned bamboo shoots, rinsed and drained (weight is pre-draining)
• 1 spring onion, trimmed and thinly sliced, for garnishing
• 1 - 2 sprigs fresh coriander, leaves only, for garnishing