Bagels with Egg and Bacon Jam

Name: Bagels with Egg and Bacon Jam
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: olive oil; 920 g water; 250 g milk; 3 tsp dried instant yeast; 1 Tbsp sugar; 520 g strong white bread flour; 3 tsp fine sea salt; 1 egg yolk; 1 Tbsp water; 3 garlic cloves; 200 g red onions; 500 g smoked bacon; 1 Tbsp Worcestershire sauce; 2 Tbsp brown sugar; 1 tsp orange zest; 1 tsp dried thyme; ¼ tsp ground ginger; 1 star anise; 2 pinches ground black pepper; 150 g coffee, brewed; 60 g cider vinegar; 60 g orange juice; 40 g bourbon whisky; 4 medium eggs; 500 g water

3.1 7 évaluations

Préparation 30min

Total 3h 20min

4 portions

Ingrédients

Bagels

olive oil for greasing
water
920 g
milk
250 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
sugar
1 Tbsp
strong white bread flour plus extra for dusting
520 g
fine sea salt
3 tsp
egg yolk
1
water
1 Tbsp
sesame seeds (optionnel) for sprinkling
1 Tbsp
1 Tbsp poppy seed, for sprinkling