Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9 10 évaluations

Préparation 35min

Total 11h

4 portions

Ingrédients

Biga

plain flour
140 g
water room temperature
120 g
dried instant yeast
⅛ tsp

Dough

plain flour plus extra for dusting
315 g
dried instant yeast
½ tsp
fine sea salt
1 ½ tsp
water room temperature
175 g
milk
60 g

Topping

olive oil plus extra for greasing
20 g
San Marzano tomatoes halved
300 g
plum tomatoes, halved
fine sea salt
1 tsp
unsalted butter diced
60 g
garlic cloves
2
lobster tails meat only, cut in small pieces
2
fresh basil leaves only, shredded
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19.5 g

Calories 2613 kJ / 621 kcal

Lipides 19.8 g

Glucides 88 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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