Appareils et accessoires
Moroccan harira soup with chicken
Préparation 15min
Total 55min
4 portions
Ingrédients
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Niveau
facile
Infos nut. par 1 portions
Protides
32.1 g
Calories
2165 kJ /
515.5 kcal
Lipides
20.2 g
Fibre
10.8 g
Glucides
45.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Moroccan street food
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Spiced Moroccan lentil soup
40min
Lamb tikka with spicy eggplant
40min
Vegetable harrira soup
45min
Moroccan harira and chicken soup
1h
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Mexican chicken stew
40min
Spiced lentil vegetable soup
1h 30min
Spanish green lentil and chorizo soup
12h 45min
Semolina pancakes (Beghrir)
1h
Pilaf with fragrant tarka
1h 20min
Middle Eastern chicken with pearl couscous
40min