Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 sun-dried tomato, in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

4.0 7 évaluations

Préparation 40min

Total 1h 10min

30 pieces

Ingrédients

eggplants large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 - 2
salt
1 tsp
balsamic vinegar
9 oz
9 oz white balsamic vinegar
brown sugar
1 oz
fresh baby spinach
3 ½ oz
fresh basil leaves (approx. 30 med. leaves), to taste
1 oz
sun-dried tomato, in oil cut into 30 strips
15
feta cheese cut into 30 sticks
8 oz
freshly ground black pepper (approx. 3 tsp)
30 pinches
green onions (optionnel) cut into thin strips, (approx. 5 strips ea.) to bundle
6