Spanish Tortilla - Tortilla Española

Name: Spanish Tortilla - Tortilla Española
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 3 ½ oz olive oil; 3 ½ oz water; 7 oz yellow onions; 17 ½ oz waxy potatoes; 1 tsp fine sea salt; 6 large eggs; ¼ tsp ground black pepper

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Niveau moyen

Temps de préparation 25min

Temps total 45min

Nombre de portions 6 portions

Ingrédients

3 ½ oz olive oil, plus extra to fry
3 ½ oz water
7 oz yellow onions, cut in half moons, sliced thinly (approx. 1/16 in.) (see Tip)
17 ½ oz waxy potatoes, e.g. Yukon Gold, cut in half moons peeled and sliced (approx. ¼ in.) (see Tip)
1 tsp fine sea salt
6 large eggs
¼ tsp ground black pepper

Infos nut.: par 1 portion
Calories: 1341.5 kJ / 320.6 kcal
Protides: 10.6 g
Glucides: 18.1 g
Lipides: 23 g
Graisses saturées: 4.4 g
Fibre: 2.4 g
Sodium: 491.4 mg