Japanese Ramen Noodle Soup

4.2 80 évaluations

Préparation 15min

Total 1h 40min

4 portions

Ingrédients

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
20 g
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 66 g

Calories 4507 kJ / 1077 kcal

Lipides 50 g

Fibre 4.1 g

Glucides 88 g

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Également présenté dans

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

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