Pad Thai Noodles with Prawns

Name: Pad Thai Noodles with Prawns
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g dried rice noodles; boiling water; 80 g roasted peanuts, unsalted; 3 garlic cloves; 1 fresh red chilli; 6 sprigs fresh coriander; 20 g olive oil; 1 ½ Tbsp fish sauce; 40 g lime juice; 1 Tbsp tamarind paste; 2 Tbsp soy sauce; ¼ tsp shrimp paste; 3 tsp palm sugar; 2 medium eggs; 500 g water; 350 g raw prawns, peeled, deveined; 70 g fresh bean sprouts; 10 fresh chives; 3 Tbsp crispy, fried shallots; 1 lime

3.2 63 évaluations

Préparation 25min

Total 30min

4 portions

Ingrédients

dried rice noodles flat, medium
200 g
boiling water for soaking
roasted peanuts, unsalted
80 g
garlic cloves
3
fresh red chilli deseeded if desired
1
fresh coriander roots and stems cut in pieces, reserving leaves for garnishing
6 sprigs
olive oil
20 g
fish sauce
1 ½ Tbsp
lime juice (approx. 2-3 limes)
40 g
tamarind paste
1 Tbsp
soy sauce
2 Tbsp
shrimp paste (see tip)
¼ tsp
palm sugar (approx. 1 cm cube), grated
3 tsp
medium eggs
2
water
500 g
raw prawns, peeled, deveined
350 g
fresh bean sprouts for garnishing
70 g
fresh chives finely chopped, for garnishing
10
crispy, fried shallots for garnishing
3 Tbsp
lime cut in wedges, for serving
1