Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

4.2 54 évaluation

Préparation 1h 15min

Total 1h 35min

32 pieces

Ingrédients

Dumpling Wrappers

vegetable oil plus extra for greasing
water
150 g
plain flour
300 g
vegetable oil
1 Tbsp
fine sea salt
¼ tsp
water plus extra as needed

Filling and Dumplings

white cabbage leaves cut in pieces
400 g
fine sea salt
1 ½ tsp
pork mince broken in pieces
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground black pepper
½ tsp
light sesame oil
1 Tbsp
plain flour plus extra for dusting

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 318 kJ / 76 kcal

Lipides 4 g

Fibre 0.5 g

Glucides 7 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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