Aubergine and Tomato Pasta

Name: Aubergine and Tomato Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 40 g olive oil; 2 garlic cloves; 120 g onions; 600 g ripe tomatoes; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 1 tsp caster sugar; 450 g aubergines; 350 g dried pasta; 700 g water; 5 g fresh basil leaves

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Préparation 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
olive oil
40 g
garlic cloves
2
onions quartered
120 g
ripe tomatoes cut in pieces (2 cm)
600 g
600 g tomatoes, tinned, cut in pieces (2 cm)
fine sea salt or more to taste
1 ½ tsp
ground black pepper or more to taste
½ tsp
caster sugar
1 tsp
aubergines cut in pieces (2 cm)
450 g
dried pasta eg. Farfalle or Amori
350 g
water
700 g
fresh basil leaves
5 g