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Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce
4.6 5 évaluations
Préparation 25min
Total 1h 35min
8 portions
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Ingrédients

  • unsalted pistachio nuts, shelled
    100 g
  • water
    1000 g
  • carrots cut into pieces (4-5 cm)
    400 g
  • chicken breast fillets cut into cubes (3 cm)
    1000 g
  • garlic cloves
    2
  • vinegar
    1 tbsp
  • salt
    2 ½ tsp
  • ground white pepper
    2 ½ tsp
  • ground cinnamon
    ½ tsp
  • mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
    450 g
  • onions cut into quarters
    100 g
  • mixed vegetables (e.g. carrot, courgette, potato), cut into slices
    100 g
  • dried bay leaves
    2
  • olive oil
    50 g
  • pepper
    1 pinch
  • butter cut in pieces
    50 g

Infos nut. par 1 portion

Calories 326 kcal / 1364 kJ
Protides 33.5 g
Lipides 16.7 g
Glucides 10.6 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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