Kabocha Focaccia

Kabocha Focaccia

4.0 7 évaluation

Préparation 20min

Total 55min

6 portions

Ingrédients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1883 kJ / 450 kcal

Lipides 19 g

Fibre 3 g

Glucides 59 g

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Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

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