Moroccan harira and chicken soup

Name: Moroccan harira and chicken soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 10 stalks fresh coriander; 150 g leeks; 120 g celery; 100 g carrots; 1 tbsp olive oil; 2 tsp ground cumin; 1 ½ - 2 tsp ground coriander; 2 tsp ground cinnamon; 2 tsp ground turmeric; 2 - 3 tbsp harissa paste; 500 g water; 800 g canned chopped tomatoes; 85 g dried green lentils; 2 tsp chicken stock paste, homemade; 1 tbsp golden caster sugar; 10 g freshly squeezed lemon juice; 4 chicken thighs, skinless, boneless; 8 slices white bread; 200 g plain yoghurt

4.6 21 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

fresh coriander cut in pieces
10 stalks
leeks cut in pieces
150 g
celery cut in pieces
120 g
carrots cut in pieces
100 g
olive oil plus extra for drizzling
1 tbsp
ground cumin
2 tsp
ground coriander to taste
1 ½ - 2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa paste to taste
2 - 3 tbsp
water
500 g
canned chopped tomatoes
800 g
dried green lentils
85 g
chicken stock paste, homemade
2 tsp
2 chicken stock cubes (each for 0.5 l)
golden caster sugar
1 tbsp
freshly squeezed lemon juice
10 g
chicken thighs, skinless, boneless (approx. 400 g), cut in pieces (2 cm)
4
400 g chicken breast fillets, skinless, cut in pieces (2 cm)
white bread
8 slices
plain yoghurt
200 g