Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.7 3 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

onions cut into halves
120 g
garlic clove
1
extra virgin olive oil
85 g
chilli powder adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
chopped tomatoes, canned or fresh
200 g
dry white wine
100 g
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1076 kJ / 257 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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