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Pumpkin soup

Pumpkin soup
3.1 7 évaluation
Préparation 15min
Total 35min
4 portions
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Ingrédients

  • oil
    10 g
  • fresh ginger
    10 g
  • pumpkin flesh cut into pieces
    400 g
  • potatoes cut into pieces
    100 g
  • raw cashew nuts
    50 g
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    2 pinches
  • water
    750 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g
Calories 592 kJ / 141 kcal
Lipides 9 g
Fibre 2.9 g
Glucides 12 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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