Beef Stew with Cauliflower Mash

Beef Stew with Cauliflower Mash

4.2 44 évaluations

Préparation 10min

Total 2h

6 portions

Ingrédients

Cauliflower Mash

cauliflower cut in florets (2-3 cm)
800 g
garlic cloves
2
milk
50 g
rock salt adjust to taste
½ tsp
ground black pepper adjust to taste
1 tsp
butter
25 g
Parmesan cheese grated
25 g

Beef Stew

yellow onions cut in quarters
200 g
garlic cloves
10 g
olive oil
30 g
beef chuck cut in pieces (3 cm x 3 cm)
700 g
beef stock
200 g
vegetable stock
red wine
200 g
cranberry juice, no sugar
carrots cut in slices (1 cm)
250 g
fresh thyme leaves only
4 sprigs
tomato paste
80 g
dried bay leaves
3
rock salt adjust to taste
1 - 2 tsp
ground black pepper adjust to taste
2 tsp
all purpose flour
1 tbsp
button mushrooms cut in quarters
150 g
potatoes cut in cubes (3 cm x 3 cm)
200 g
fresh flat-leaf parsley (optionnel) leaves only, chopped
6 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1949 mg

Protides 40 g

Calories 1932 kJ / 462 kcal

Lipides 15 g

Fibre 9 g

Graisses saturées 6 g

Glucides 49 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Together 12 Recettes
International

Vous pourriez aussi aimer...

Tomato Beef Casserole

40 min

Lemon Garlic Chicken

30 min

Honey Mustard Salmon en Papillote

40 min

Braised Potatoes With Mince Meat

30 min

Beef stew with Red Peppers and Potatoes

1 h 30 min

Smoked Salmon Lemon Pasta Second Bowl

35 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Meatballs with Tomato Sauce

55 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 min

Lamb stew

1 h 45 min

Dairy-free pumpkin soup

30 min

Steamed Chicken With Green Ginger Sauce

45 min