Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 évaluation

Préparation 35min

Total 2h 30min

6 portions

Ingrédients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Niveau

moyen

Infos nut. par 1 portion

Protides 15 g

Calories 1906 kJ / 455 kcal

Lipides 31 g

Fibre 1.8 g

Glucides 28 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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