Lemon ice cream torte

Lemon ice cream torte

4.2 5 évaluations

Préparation 15min

Total 48h 40min

6 portions

Ingrédients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Infos nut. par 1 portion

Calories 371.4 kcal / 1559.7 kJ

Protides 4.6 g

Lipides 22.5 g

Glucides 40.5 g

Fibre 2 g

Graisses saturées 12.7 g

Sodium 27.8 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

White balsamic reduction

White balsamic reduction

40min

Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

1h 5min

Sous vide strawberries with white chocolate mousse (TM5)

Sous vide strawberries with white chocolate mousse (TM5)

2h

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2h 30min

Better-for-you custard

Better-for-you custard

15min

Chocolate cake with lime cream

Chocolate cake with lime cream

1h 5min

Easy coconut cake

Easy coconut cake

1h 45min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2h 50min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Brandy cream

Brandy cream

15min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40min

Apple tea cakes

Apple tea cakes

1h 10min