Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 57 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Infos nut. par 1 portion

Calories 321.1 kcal / 1348.5 kJ

Protides 17.4 g

Lipides 26.1 g

Glucides 4 g

Fibre 1.4 g

Graisses saturées 13.7 g

Sodium 681.3 mg

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Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

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