Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 63 évaluation

Préparation 10min

Total 1h 50min

10 portions

Ingrédients

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 321.9 mg

Protides 11.4 g

Calories 1392.7 kJ / 331.6 kcal

Lipides 28.2 g

Fibre 5.3 g

Graisses saturées 8.3 g

Glucides 7.6 g

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Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

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