Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 36 évaluation

Préparation 10min

Total 30min

6 portions

Ingrédients

egg yolks from medium eggs
3
Dijon mustard
1 ½ heaped tsp
fine sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
lemon juice
20 g
olive oil
50 g
sunflower oil
250 g
tinned anchovies drained
5
pickled capers drained and rinsed
2 Tbsp
red onion halved
40 g
fresh tarragon leaves only
3 sprigs
fresh chives halved
5
fresh parsley leaves
5 g
quail eggs
12
potatoes, waxy (e.g. Charlotte), sliced (1 cm)
750 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 2601 kJ / 628 kcal

Lipides 56 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 9 Recettes
Royaume-Uni et Irlande

Super Salads 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach and Broccoli Terrine

4h 40min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Spaghetti with Mussels and Tiramisu Dip

30min

Chickpea Soup (Revithia)

1h 40min

Seafood Stir-fry in Tomato Sauce

35min

Asparagus with Romesco Sauce

30min

Rice salad

1h

Fruit Nectar

10min

Stuffed Mushrooms with Manchego Cheese

40min

Tuna with Tomato Sauce, Capers and Olives

25min

Potatoes with Yoghurt Sauce

40min

Spiced Garlic Prawns and Squid

20min