Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.6 12 évaluations

Préparation 25min

Total 1h 15min

8 portions

Ingrédients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optionnel)
100 g

Infos nut. par 1 portion

Calories 192 kcal / 801 kJ

Protides 15 g

Lipides 7 g

Glucides 15 g

Fibre 4.1 g

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Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

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