Penne with Diced Butternut Squash and Ham

Name: Penne with Diced Butternut Squash and Ham
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 100 - 120 g dry-cured ham; 400 g butternut squash; 500 g water; 600 g milk; 1 vegetable stock cube (for 0.5 l); 1 tsp ground nutmeg; 2 pinches fine sea salt; 250 g penne; 50 g fresh green peas; 1 Tbsp cornflour; 1 pinch ground black pepper

3.2 10 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

dry-cured ham slices, cut in pieces
100 - 120 g
butternut squash diced (3 cm)
400 g
water
500 g
milk
600 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade, crumbled
ground nutmeg
1 tsp
fine sea salt or to taste
2 pinches
penne
250 g
fresh green peas shelled
50 g
cornflour
1 Tbsp
ground black pepper or to taste
1 pinch