Banana Ice Cream with Peanut Butter and Chocolate

Name: Banana Ice Cream with Peanut Butter and Chocolate
Prep time: 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6 portions
Ingredients: 400 g tinned coconut milk; 200 g peanuts, roasted, unsalted; 600 g bananas; 130 g dark chocolate (70% cocoa solids); 20 g coconut oil

3.1 24 évaluations

Préparation 10min

Total 9h 10min

6 portions

Ingrédients

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g