Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate

3.1 24 évaluations

Préparation 10min

Total 9h 10min

6 portions

Ingrédients

tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
400 g
peanuts, roasted, unsalted
200 g
bananas ripe (see tips), sliced, then frozen
600 g
dark chocolate (70% cocoa solids) small pieces or callets
130 g
coconut oil
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 2293 kJ / 548 kcal

Lipides 38 g

Glucides 40 g

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Également présenté dans

Happy Father's Day 10 Recettes
Royaume-Uni et Irlande

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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